Sustainable Wild-Caught Fresh Cod (Gadus ogac)
MSC-certified wild Greenland cod (Gadus ogac) whole fresh chilled, Gadidae family. HTS 0302.51.0010 other cod excluding fillets. Eco-labeled for premium markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If farmed cod
Aquaculture cod may have different subheadings; actually same but end-use noted.
If crabmeat confused—no, cod specific.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Chain of custody docs for MSC label verification at entry
• IUU regulation compliance—EU yellow/red card status check
• Premium pricing justifies expedited clearance
Related Products under HTS 0302.51.00.90
Premium Sushi-Grade Whole Cod (Gadus morhua)
Hand-selected Atlantic cod whole, sushi-grade fresh chilled, Gadidae. HTS 0302.51.0010 other excluding 0304. Parasite-free handling.
Fresh Chilled Cod for Ceviche
Pacific cod selected for ceviche, firm flesh, whole fresh chilled Gadidae. HTS 0302.51.0010 other cod form.
Arctic Gadidae Cod Mix Fresh Chilled
Mixed Gadus species cod (morhua/ogac/macrocephalus) whole fresh chilled. HTS 0302.51.0010 as predominant cod varieties.
Fresh Chilled Pollock (Theragra chalcogramma) Misclass Risk
Note: Alaska pollock (Gadus chalcogrammus) is Gadidae cod, whole fresh chilled. HTS 0302.51.0010 other cod. Often misclassified due to volume.
Fresh Chilled Cod Blocks (Whole)
Blocked whole Atlantic cod (Gadus morhua) in master cartons, fresh chilled Gadidae. HTS 0302.51.0010 for other cod excluding processed meat. Wholesale restaurant pack.
Fresh Chilled Atlantic Cod (Gadus morhua)
Whole fresh or chilled Atlantic cod (Gadus morhua) from the Gadidae family, excluding fillets and fish meat of heading 0304. This product is classified under HTS 0302.51.0010 as cod that is not otherwise specified, meeting the chapter's definition for fresh or chilled fish of specified families. It is typically sold ungutted or gutted for retail or foodservice.