Herrings (Clupea harengus, Clupea pallasii)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Herrings (Clupea harengus, Clupea pallasii)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.41.00.00
Fresh Atlantic Herring (Clupea harengus)
Freshly caught Atlantic herring (Clupea harengus) from the North Atlantic, chilled but not frozen, sold whole with heads on for immediate processing or retail. Classified under HTS 0302.41.00.00 as fresh or chilled herrings of the specified species, excluding fillets or other fish meat of heading 0304.
Chilled Pacific Herring (Clupea pallasii)
Pacific herring (Clupea pallasii) harvested from Alaskan waters, chilled on ice for preservation, typically used in sushi or canning. This whole fish product fits HTS 0302.41.00.00 as chilled herrings excluding fillets or offal.
Chilled Whole Herring for Sushi Grade
Premium sushi-grade whole herrings (Clupea harengus), flash-chilled post-harvest to preserve freshness for raw consumption in Japanese cuisine. HTS 0302.41.00.00 applies to these fresh or chilled specimens excluding any filleting.
Fresh Norwegian Herring Fillets (Whole Equivalent)
Whole fresh Norwegian herring (Clupea harengus membras) caught in the North Sea, packed in ice for export to U.S. markets. Classified precisely under 0302.41.00.00 for fresh or chilled herrings, not processed further.
Iced Alaskan Herring for Bait
Chilled Alaskan Pacific herring (Clupea pallasii) packed in ice, primarily imported for use as fishing bait in recreational and commercial fisheries. Remains under HTS 0302.41.00.00 as fresh/chilled whole herrings regardless of end use.
Fresh Prince Rupert Herring
Fresh herring from Prince Rupert fisheries (Clupea pallasii), chilled and shipped whole for West Coast U.S. canneries. Fits HTS 0302.41.00.00 as specified chilled herrings.
Chilled Icelandic Herring
Icelandic Atlantic herring (Clupea harengus) chilled for export, valued for omega-3 content in health food markets. Classified under 0302.41.00.00 for whole fresh/chilled fish.