Hand-Cut Fresh Swordfish Steaks
Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. Classed under HTS 0302.47.0010 for non-filleted swordfish steaks.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| đ¨đłChina | Free | +37.5% | 37.5% |
| đ˛đ˝Mexico | Free | +10.0% | 10% |
| đ¨đŚCanada | Free | +10.0% | 10% |
| đŠđŞGermany | Free | +10.0% | 10% |
| đŻđľJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primary
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code â and can price the duty on it in the same conversation.
Import Tips & Compliance
⢠Specify hand-cut method in packing lists to affirm steak integrity
⢠Use insulated containers with gel packs for transatlantic shipping
⢠Beware histamine testing for scombroid risk in swordfish
Related Products under HTS 0302.47.00.10
Restaurant-Quality Swordfish Steaks
Uniform, chilled swordfish steaks sized for restaurant service (12-16 oz). Under HTS 0302.47.0010 for professional trade packs.
Export-Grade Chilled Swordfish Steaks
High-grade chilled swordfish steaks meeting international export standards. HTS 0302.47.0010 for trade in fresh/chilled form.
Flash-Chilled Swordfish Porterhouse Steaks
Premium porterhouse-style steaks from swordfish, flash-chilled to lock in freshness. Classified HTS 0302.47.0010 as chilled steaks of specified species.
Organic Farmed Swordfish Steaks
Chilled steaks from certified organic farmed swordfish (rare but emerging). HTS 0302.47.0010 for all fresh/chilled swordfish steaks regardless of origin.
Hawaii-Caught Ahi-Style Swordfish Steaks
Steaks mimicking ahi cuts but from Hawaiian swordfish, fresh chilled. HTS 0302.47.0010 strictly for swordfish steaks.
Fresh Chilled Swordfish Steaks
Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. Classified under HTS 0302.47.0010 as fresh/chilled swordfish steaks, excluding fillets or other fish meat of heading 0304. Ideal for grilling or pan-searing in high-end restaurants.