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0302.47.00.10/Hand-Cut Fresh Swordfish Steaks/Japan

Hand-Cut Fresh Swordfish Steaks from Japan

Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. Classed under HTS 0302.47.0010 for non-filleted swordfish steaks.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Specify hand-cut method in packing lists to affirm steak integrity

• Use insulated containers with gel packs for transatlantic shipping

• Beware histamine testing for scombroid risk in swordfish