Hand-Cut Fresh Swordfish Steaks from Japan
Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. Classed under HTS 0302.47.0010 for non-filleted swordfish steaks.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify hand-cut method in packing lists to affirm steak integrity
• Use insulated containers with gel packs for transatlantic shipping
• Beware histamine testing for scombroid risk in swordfish