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0302.47.00.10/Hand-Cut Fresh Swordfish Steaks/Mexico

Hand-Cut Fresh Swordfish Steaks from Mexico

Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. Classed under HTS 0302.47.0010 for non-filleted swordfish steaks.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify hand-cut method in packing lists to affirm steak integrity

• Use insulated containers with gel packs for transatlantic shipping

• Beware histamine testing for scombroid risk in swordfish