Hand-Cut Fresh Swordfish Steaks from Mexico
Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. Classed under HTS 0302.47.0010 for non-filleted swordfish steaks.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify hand-cut method in packing lists to affirm steak integrity
• Use insulated containers with gel packs for transatlantic shipping
• Beware histamine testing for scombroid risk in swordfish