Fresh Chilled Swordfish Steaks
Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. Classified under HTS 0302.47.0010 as fresh/chilled swordfish steaks, excluding fillets or other fish meat of heading 0304. Ideal for grilling or pan-searing in high-end restaurants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into frozen fillets
Frozen swordfish fillets shift to heading 0304 for fish fillets and meat.
If including edible offal like cheeks
Products with liver, roe, or other edible offal fall under 0302.91-0302.99.
If cooked, smoked, or preserved
Prepared or preserved swordfish moves to Chapter 16 for processed fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify swordfish species via scientific documentation to confirm Xiphias gladius classification
• Maintain cold chain with temperature logs under 4°C to meet fresh/chilled import standards
• Comply with FDA seafood HACCP and Lacey Act declarations for traceability
Related Products under HTS 0302.47.00.10
Restaurant-Quality Swordfish Steaks
Uniform, chilled swordfish steaks sized for restaurant service (12-16 oz). Under HTS 0302.47.0010 for professional trade packs.
Export-Grade Chilled Swordfish Steaks
High-grade chilled swordfish steaks meeting international export standards. HTS 0302.47.0010 for trade in fresh/chilled form.
Flash-Chilled Swordfish Porterhouse Steaks
Premium porterhouse-style steaks from swordfish, flash-chilled to lock in freshness. Classified HTS 0302.47.0010 as chilled steaks of specified species.
Organic Farmed Swordfish Steaks
Chilled steaks from certified organic farmed swordfish (rare but emerging). HTS 0302.47.0010 for all fresh/chilled swordfish steaks regardless of origin.
Hawaii-Caught Ahi-Style Swordfish Steaks
Steaks mimicking ahi cuts but from Hawaiian swordfish, fresh chilled. HTS 0302.47.0010 strictly for swordfish steaks.
Icelandic Wild-Caught Swordfish Steaks
Thick-cut steaks from wild-caught swordfish sourced from North Atlantic waters, kept fresh or chilled. Fits HTS 0302.47.0010 specifically for swordfish steaks in fresh/chilled state, distinct from fillets.