Icelandic Wild-Caught Swordfish Steaks
Thick-cut steaks from wild-caught swordfish sourced from North Atlantic waters, kept fresh or chilled. Fits HTS 0302.47.0010 specifically for swordfish steaks in fresh/chilled state, distinct from fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If swordfish belly cuts sold separately
Certain non-steak cuts may classify as fillets or meat under 0304.
If n/a - primary code
If dried or dehydrated
Dried swordfish products fall under Chapter 07 for vegetables/legumes but fish-specific to Chapter 3; dehydrated unfit for human consumption pellets to 0309.
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Import Tips & Compliance
• Obtain CITES permits if applicable for overfished species under international regs
• Label with country of origin and harvest date to satisfy US Customs entry
• Inspect for parasites; provide health certificates from exporting country
Related Products under HTS 0302.47.00.10
Restaurant-Quality Swordfish Steaks
Uniform, chilled swordfish steaks sized for restaurant service (12-16 oz). Under HTS 0302.47.0010 for professional trade packs.
Export-Grade Chilled Swordfish Steaks
High-grade chilled swordfish steaks meeting international export standards. HTS 0302.47.0010 for trade in fresh/chilled form.
Flash-Chilled Swordfish Porterhouse Steaks
Premium porterhouse-style steaks from swordfish, flash-chilled to lock in freshness. Classified HTS 0302.47.0010 as chilled steaks of specified species.
Organic Farmed Swordfish Steaks
Chilled steaks from certified organic farmed swordfish (rare but emerging). HTS 0302.47.0010 for all fresh/chilled swordfish steaks regardless of origin.
Hawaii-Caught Ahi-Style Swordfish Steaks
Steaks mimicking ahi cuts but from Hawaiian swordfish, fresh chilled. HTS 0302.47.0010 strictly for swordfish steaks.
Fresh Chilled Swordfish Steaks
Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. Classified under HTS 0302.47.0010 as fresh/chilled swordfish steaks, excluding fillets or other fish meat of heading 0304. Ideal for grilling or pan-searing in high-end restaurants.