Icelandic Wild-Caught Swordfish Steaks from Japan
Thick-cut steaks from wild-caught swordfish sourced from North Atlantic waters, kept fresh or chilled. Fits HTS 0302.47.0010 specifically for swordfish steaks in fresh/chilled state, distinct from fillets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain CITES permits if applicable for overfished species under international regs
• Label with country of origin and harvest date to satisfy US Customs entry
• Inspect for parasites; provide health certificates from exporting country