Icelandic Wild-Caught Swordfish Steaks from Japan
Thick-cut steaks from wild-caught swordfish sourced from North Atlantic waters, kept fresh or chilled. Fits HTS 0302.47.0010 specifically for swordfish steaks in fresh/chilled state, distinct from fillets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain CITES permits if applicable for overfished species under international regs
• Label with country of origin and harvest date to satisfy US Customs entry
• Inspect for parasites; provide health certificates from exporting country