Fresh Chilled Swordfish Steaks from Mexico
Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. Classified under HTS 0302.47.0010 as fresh/chilled swordfish steaks, excluding fillets or other fish meat of heading 0304. Ideal for grilling or pan-searing in high-end restaurants.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify swordfish species via scientific documentation to confirm Xiphias gladius classification
• Maintain cold chain with temperature logs under 4°C to meet fresh/chilled import standards
• Comply with FDA seafood HACCP and Lacey Act declarations for traceability