Share:|Follow us on LinkedIn

Bone-In Swordfish Steaks

Robust bone-in steaks cut from fresh or chilled swordfish, popular for home cooks. HTS 0302.47.0010 applies to these specific steak cuts of Xiphias gladius.

Import Duty Rates by Country of Origin

Origin Country	MFN Rate	Ch.99 Surcharges	Total Effective Rate
🇨🇳China	Free	+37.5%	37.5%
🇲🇽Mexico	Free	+10.0%	10%
🇨🇦Canada	Free	+10.0%	10%
🇩🇪Germany	Free	+10.0%	10%
🇯🇵Japan	Free	+12.5%	12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0208.90Lower: 18.9% vs 37.5%

If mechanically separated meat

Meat/fish products resembling animal offal classify differently but rare for fish.

0304.81Lower: 12.5% vs 37.5%

If boneless and trimmed to fillet specs

Excessive trimming removes steak status, moving to 0304 fillets.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Classify and price this product Calculate exact duty

Import Tips & Compliance

• X-ray or visually confirm bone presence to differentiate from boneless fillets

• Provide fishing vessel logs for sustainability certifications

• Declare weight accurately including bones for duty calculation

Related Products under HTS 0302.47.00.10

Restaurant-Quality Swordfish Steaks

Uniform, chilled swordfish steaks sized for restaurant service (12-16 oz). Under HTS 0302.47.0010 for professional trade packs.

Export-Grade Chilled Swordfish Steaks

High-grade chilled swordfish steaks meeting international export standards. HTS 0302.47.0010 for trade in fresh/chilled form.

Flash-Chilled Swordfish Porterhouse Steaks

Premium porterhouse-style steaks from swordfish, flash-chilled to lock in freshness. Classified HTS 0302.47.0010 as chilled steaks of specified species.

Organic Farmed Swordfish Steaks

Chilled steaks from certified organic farmed swordfish (rare but emerging). HTS 0302.47.0010 for all fresh/chilled swordfish steaks regardless of origin.

Hawaii-Caught Ahi-Style Swordfish Steaks

Steaks mimicking ahi cuts but from Hawaiian swordfish, fresh chilled. HTS 0302.47.0010 strictly for swordfish steaks.

Fresh Chilled Swordfish Steaks

Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. Classified under HTS 0302.47.0010 as fresh/chilled swordfish steaks, excluding fillets or other fish meat of heading 0304. Ideal for grilling or pan-searing in high-end restaurants.