Bone-In Swordfish Steaks from Canada
Robust bone-in steaks cut from fresh or chilled swordfish, popular for home cooks. HTS 0302.47.0010 applies to these specific steak cuts of Xiphias gladius.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• X-ray or visually confirm bone presence to differentiate from boneless fillets
• Provide fishing vessel logs for sustainability certifications
• Declare weight accurately including bones for duty calculation