Bone-In Swordfish Steaks from Mexico
Robust bone-in steaks cut from fresh or chilled swordfish, popular for home cooks. HTS 0302.47.0010 applies to these specific steak cuts of Xiphias gladius.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• X-ray or visually confirm bone presence to differentiate from boneless fillets
• Provide fishing vessel logs for sustainability certifications
• Declare weight accurately including bones for duty calculation