Pacific Halibut (Hippoglossus stenolepis)
Fresh or chilled Pacific halibut from the species Hippoglossus stenolepis, a large flatfish native to the North Pacific Ocean, caught off the coasts of Alaska and British Columbia. It is classified under HTS 0302.21.0020 as a Pacific halibut variety within the flatfish category, excluding fillets and offal. This premium white-fleshed fish is prized for its mild flavor and firm texture in sushi and grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole
Frozen Pacific halibut moves to Chapter 3 heading 0303 for frozen fish, excluding fillets.
If processed into fillets
Fish fillets and other fish meat of heading 0304 apply once filleted, regardless of flatfish type.
If Atlantic halibut variety
Atlantic halibut (Hippoglossus hippoglossus) falls under subheading 0302.21.0000 for non-Pacific varieties.
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Import Tips & Compliance
• Obtain CITES permits if applicable for overfished species and verify sustainability certifications like MSC for Pacific halibut
• Provide detailed species documentation (scientific name) and ensure product arrives fresh/chilled under 0°C to avoid reclassification as frozen
• Avoid common pitfalls like improper labeling of fillets, which shifts to HTS 0304; include catch certificates to prevent antidumping scrutiny
Related Products under HTS 0302.21.00.20
Alaska Pacific Halibut Whole Fish
Whole fresh or chilled Pacific halibut sourced from Alaskan waters, belonging to Hippoglossus stenolepis, a prized flatfish managed under international quotas. Classified in HTS 0302.21.0020 specifically for Pacific halibut, excluding any filleted portions or offal. Ideal for high-end restaurants seeking sustainable, premium seafood.
Greenland Turbot Pacific (Reinhardtius hippoglossoides Pacific)
Fresh or chilled Greenland turbot from Pacific stocks of Reinhardtius hippoglossoides, a deep-water flatfish with flaky white meat. It qualifies under HTS 0302.21.0020 as a named Pacific flatfish species in the halibut/turbot group, whole and excluding fillets. Commonly exported from Russia and Alaska for gourmet markets.
Chilled Whole Pacific Halibut Steaks Pre-Cut
Fresh or chilled whole Pacific halibut presented in steak portions but not fully filleted, from Hippoglossus stenolepis. Remains under HTS 0302.21.0020 as Pacific halibut whole fish, as long as bone structure is intact and it's not heading 0304 meat. Popular for wholesale seafood distributors.
Fresh Caught BC Pacific Halibut
Freshly caught Pacific halibut from British Columbia waters, species Hippoglossus stenolepis, delivered chilled whole. HTS 0302.21.0020 covers this specific Pacific flatfish, emphasizing its exclusion from fillet and offal categories. Sought after for its superior size and quality in North American markets.