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Pacific Halibut (Hippoglossus stenolepis) from Japan

Fresh or chilled Pacific halibut from the species Hippoglossus stenolepis, a large flatfish native to the North Pacific Ocean, caught off the coasts of Alaska and British Columbia. It is classified under HTS 0302.21.0020 as a Pacific halibut variety within the flatfish category, excluding fillets and offal. This premium white-fleshed fish is prized for its mild flavor and firm texture in sushi and grilling.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Obtain CITES permits if applicable for overfished species and verify sustainability certifications like MSC for Pacific halibut

Provide detailed species documentation (scientific name) and ensure product arrives fresh/chilled under 0°C to avoid reclassification as frozen

Avoid common pitfalls like improper labeling of fillets, which shifts to HTS 0304; include catch certificates to prevent antidumping scrutiny