Chilled Wild King Salmon Portions
Large portions (not fillets) of wild king (Chinook) salmon from wild fisheries, chilled fresh. Treated as Atlantic salmonidae equivalent under 0302.14.0004 when not farmed and unfilleted. High oil content prized for grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Pacific king/Chinook specifically
Oncorhynchus tshawytscha may classify under Pacific salmon heading 0302.13.
If ground into meal or pellets
Processed into flours/meals fit for human consumption goes to 0309.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Measure portion thickness; thin cuts risk 0304 reclassification as 'other fish meat'
• Use CITES docs if from endangered stocks, though most wild Atlantic exempt
• Partner with certified seafood transporters for unbroken chill chain
Related Products under HTS 0302.14.00.04
Fresh Wild Atlantic Salmon Fillet
Whole fillets from wild-caught Atlantic salmon (Salmo salar), fresh and chilled, delivered gutted and head-off. Classified under HTS 0302.14.0004 as not farmed salmonidae excluding fillets of heading 0304 and offal. Meets criteria for fresh or chilled wild Atlantic salmon.
Chilled Wild-Caught Atlantic Salmon Whole
Ungutted whole wild Atlantic salmon (Salmo salar), fresh or chilled, harvested from North Atlantic fisheries. Falls under 0302.14.0004 as not farmed Atlantic salmon, excluding processed fillets or offal. Ideal for high-end sushi or whole roasting.
Fresh Wild Alaskan Sockeye Salmon
Premium wild sockeye (red) Atlantic-type salmon from Alaskan waters, chilled whole or in large portions. Though sockeye is Oncorhynchus nerka, classified under 0302.14 for non-farmed Atlantic/Danube salmonidae equivalents not further processed. Excludes fillets and offal.
Gutted Wild Atlantic Salmon Head-On
Head-on, gutted wild Atlantic salmon (Salmo salar), fresh chilled from Norwegian or Faroese fisheries. Remains under 0302.14.0004 as minimally processed not farmed salmon, not fillets or meat of 0304. Common for ethnic markets.
Fresh Wild Scottish Atlantic Salmon
Whole fresh wild Atlantic salmon from Scottish coastal waters, chilled on ice. Strictly not farmed, qualifies for 0302.14.0004 excluding offal and fillets. Sustainable fishery certified.
Iced Wild Faroese Atlantic Salmon
Ice-packed whole wild Atlantic salmon from Faroe Islands wild stocks, maintained chilled. Classed in 0302.14.0004 as not farmed, whole fish form excluding 0304 products. Exported in styrofoam with melt ice.