Chilled Wild-Caught Atlantic Salmon Whole
Ungutted whole wild Atlantic salmon (Salmo salar), fresh or chilled, harvested from North Atlantic fisheries. Falls under 0302.14.0004 as not farmed Atlantic salmon, excluding processed fillets or offal. Ideal for high-end sushi or whole roasting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If presented frozen
Freezing changes classification from fresh/chilled 0302 to frozen fish 0303.
If dried, smoked, or salted
Any preservation beyond chilling (e.g., smoking) shifts to heading 0305.
If cooked or canned
Prepared or preserved wild salmon products go to Chapter 16.
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Import Tips & Compliance
• Provide fishery management documentation confirming sustainable wild harvest to meet U.S. import standards
• Label clearly as 'wild Atlantic salmon' with species scientific name to comply with FDA seafood labeling
• Inspect for ice glaze; excessive ice may trigger frozen classification under 0303
Related Products under HTS 0302.14.00.04
Fresh Wild Atlantic Salmon Fillet
Whole fillets from wild-caught Atlantic salmon (Salmo salar), fresh and chilled, delivered gutted and head-off. Classified under HTS 0302.14.0004 as not farmed salmonidae excluding fillets of heading 0304 and offal. Meets criteria for fresh or chilled wild Atlantic salmon.
Fresh Wild Alaskan Sockeye Salmon
Premium wild sockeye (red) Atlantic-type salmon from Alaskan waters, chilled whole or in large portions. Though sockeye is Oncorhynchus nerka, classified under 0302.14 for non-farmed Atlantic/Danube salmonidae equivalents not further processed. Excludes fillets and offal.
Gutted Wild Atlantic Salmon Head-On
Head-on, gutted wild Atlantic salmon (Salmo salar), fresh chilled from Norwegian or Faroese fisheries. Remains under 0302.14.0004 as minimally processed not farmed salmon, not fillets or meat of 0304. Common for ethnic markets.
Chilled Wild King Salmon Portions
Large portions (not fillets) of wild king (Chinook) salmon from wild fisheries, chilled fresh. Treated as Atlantic salmonidae equivalent under 0302.14.0004 when not farmed and unfilleted. High oil content prized for grilling.
Fresh Wild Scottish Atlantic Salmon
Whole fresh wild Atlantic salmon from Scottish coastal waters, chilled on ice. Strictly not farmed, qualifies for 0302.14.0004 excluding offal and fillets. Sustainable fishery certified.
Iced Wild Faroese Atlantic Salmon
Ice-packed whole wild Atlantic salmon from Faroe Islands wild stocks, maintained chilled. Classed in 0302.14.0004 as not farmed, whole fish form excluding 0304 products. Exported in styrofoam with melt ice.