Brined Turkey Gizzards
Turkey gizzards preserved in brine from heading 0105 turkeys. HTS 0210.99.20.00 for brined poultry parts. Common in processed foods.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.3% | +17.5% | 19.8% |
| 🇲🇽Mexico | 2.3% | +10.0% | 12.3% |
| 🇨🇦Canada | 2.3% | +10.0% | 12.3% |
| 🇩🇪Germany | 2.3% | +10.0% | 12.3% |
| 🇯🇵Japan | 2.3% | +10.0% | 12.3% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further prepared
If cooked after brining, becomes Chapter 16 preparation.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Brine composition documentation essential
• No fat/bone deductions in weight
• APHIS veterinary certificate needed
Related Products under HTS 0210.99.20.00
Salted Chicken Wings
Chicken wings from poultry of heading 0105, preserved by salting to extend shelf life and enhance flavor. This product falls under HTS 0210.99.20.00 as salted meat of poultry, excluding fresh or frozen forms covered in Chapter 2 headings like 0207. It is typically used in culinary applications requiring preserved poultry parts.
Smoked Turkey Legs
Whole turkey legs from heading 0105 poultry, smoked for preservation and distinctive flavor profile. Classified under HTS 0210.99.20.00 as smoked poultry meat, distinct from fresh turkey in 0207. Commonly sold for retail or food service use.
Dried Duck Breast
Duck breast meat from heading 0105 ducks, dried to remove moisture for long-term storage. This fits HTS 0210.99.20.00 for dried poultry meat, separate from fresh duck in 0207. Ideal for charcuterie or gourmet applications.
Brined Goose Necks
Goose necks from heading 0105 geese, preserved in brine solution for flavor and shelf life. Under HTS 0210.99.20.00 as brined poultry offal/meat, not fresh forms in 0207 or 0208. Used in soups or traditional dishes.
Salted Chicken Hearts
Chicken hearts, edible offal from heading 0105 poultry, salted for preservation. HTS 0210.99.20.00 covers this as salted poultry meat/offal, excluding unfit products per chapter notes. Popular in ethnic cuisines.
Smoked Quail Breasts
Quail breast meat from heading 0105 quail, smoked for delicate flavor preservation. Fits HTS 0210.99.20.00 as smoked poultry of small game birds. High-end ingredient for fine dining.