Salted Chicken Hearts
Chicken hearts, edible offal from heading 0105 poultry, salted for preservation. HTS 0210.99.20.00 covers this as salted poultry meat/offal, excluding unfit products per chapter notes. Popular in ethnic cuisines.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.3% | +20.0% | 22.3% |
| 🇲🇽Mexico | 2.3% | +10.0% | 12.3% |
| 🇨🇦Canada | 2.3% | +10.0% | 12.3% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen individually
Frozen poultry offal is classified in 0208, prior to any salting preservation.
If made into edible flour
Ground salted hearts into meal would fall under edible flours subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm edibility and fitness for human consumption to avoid exclusion under chapter note (a)
• Provide lab tests for salt content if disputed
• Adhere to HACCP plans for meat imports
Related Products under HTS 0210.99.20.00
Salted Chicken Wings
Chicken wings from poultry of heading 0105, preserved by salting to extend shelf life and enhance flavor. This product falls under HTS 0210.99.20.00 as salted meat of poultry, excluding fresh or frozen forms covered in Chapter 2 headings like 0207. It is typically used in culinary applications requiring preserved poultry parts.
Smoked Turkey Legs
Whole turkey legs from heading 0105 poultry, smoked for preservation and distinctive flavor profile. Classified under HTS 0210.99.20.00 as smoked poultry meat, distinct from fresh turkey in 0207. Commonly sold for retail or food service use.
Dried Duck Breast
Duck breast meat from heading 0105 ducks, dried to remove moisture for long-term storage. This fits HTS 0210.99.20.00 for dried poultry meat, separate from fresh duck in 0207. Ideal for charcuterie or gourmet applications.
Brined Goose Necks
Goose necks from heading 0105 geese, preserved in brine solution for flavor and shelf life. Under HTS 0210.99.20.00 as brined poultry offal/meat, not fresh forms in 0207 or 0208. Used in soups or traditional dishes.
Smoked Quail Breasts
Quail breast meat from heading 0105 quail, smoked for delicate flavor preservation. Fits HTS 0210.99.20.00 as smoked poultry of small game birds. High-end ingredient for fine dining.
Dried Chicken Gizzards
Chicken gizzards dried to create shelf-stable product from heading 0105 birds. Classified in HTS 0210.99.20.00 for dried poultry edible offal. Used in snacks or stews.