Salted Chicken Wings
Chicken wings from poultry of heading 0105, preserved by salting to extend shelf life and enhance flavor. This product falls under HTS 0210.99.20.00 as salted meat of poultry, excluding fresh or frozen forms covered in Chapter 2 headings like 0207. It is typically used in culinary applications requiring preserved poultry parts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.3% | +17.5% | 19.8% |
| 🇲🇽Mexico | 2.3% | +10.0% | 12.3% |
| 🇨🇦Canada | 2.3% | +10.0% | 12.3% |
| 🇩🇪Germany | 2.3% | +10.0% | 12.3% |
| 🇯🇵Japan | 2.3% | +10.0% | 12.3% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen, not salted
Fresh or chilled chicken cuts fall under heading 0207 for unprepared poultry meat, changing from preserved to raw state.
If cooked or prepared with seasonings
Prepared or preserved chicken not by salting, drying, or smoking goes to Chapter 16 for processed poultry preparations.
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Import Tips & Compliance
• Verify poultry origin complies with USDA import regulations and ensure salting process documentation to distinguish from fresh meat
• Include entire weight if packed in airtight containers per US notes
• Check for any country-specific quotas on poultry products
Related Products under HTS 0210.99.20.00
Smoked Turkey Legs
Whole turkey legs from heading 0105 poultry, smoked for preservation and distinctive flavor profile. Classified under HTS 0210.99.20.00 as smoked poultry meat, distinct from fresh turkey in 0207. Commonly sold for retail or food service use.
Dried Duck Breast
Duck breast meat from heading 0105 ducks, dried to remove moisture for long-term storage. This fits HTS 0210.99.20.00 for dried poultry meat, separate from fresh duck in 0207. Ideal for charcuterie or gourmet applications.
Brined Goose Necks
Goose necks from heading 0105 geese, preserved in brine solution for flavor and shelf life. Under HTS 0210.99.20.00 as brined poultry offal/meat, not fresh forms in 0207 or 0208. Used in soups or traditional dishes.
Salted Chicken Hearts
Chicken hearts, edible offal from heading 0105 poultry, salted for preservation. HTS 0210.99.20.00 covers this as salted poultry meat/offal, excluding unfit products per chapter notes. Popular in ethnic cuisines.
Smoked Quail Breasts
Quail breast meat from heading 0105 quail, smoked for delicate flavor preservation. Fits HTS 0210.99.20.00 as smoked poultry of small game birds. High-end ingredient for fine dining.
Dried Chicken Gizzards
Chicken gizzards dried to create shelf-stable product from heading 0105 birds. Classified in HTS 0210.99.20.00 for dried poultry edible offal. Used in snacks or stews.