Cured Smoked Back Rasher
Thick-cut rashers from cured and gently smoked pork loin, embodying Canadian style bacon traits. Classified in HTS 0210.19.00.10 as the designated category for this precise smoked swine product type. Packaged for breakfast retail use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncured frozen pork fat trimmings included
Substantial fat content with minimal lean shifts to heading 0209 for pork fat.
If dried and powdered
Dried meat meals or flours go to 0210 end but powdered forms may align with manioc provisions—no, stays meat.
If brined and vegetable-mixed
Vegetable preparations with meat inclusions classify by essential character in Chapter 20.
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Import Tips & Compliance
• Ensure labeling distinguishes from belly bacon to maintain classification; track annual quotas for non-Canadian origins
• Include smoking process details in entry docs
Related Products under HTS 0210.19.00.10
Canadian Style Bacon
Canadian style bacon consists of cured, smoked pork loin separated from the belly and fatback, typically cut into cylindrical pieces. It falls under HTS 0210.19.00.10 as smoked meat of swine, specifically designated for this bacon variety. This classification applies to imported products ready for retail sale without further processing.
Back Bacon Slices
Pre-sliced back bacon made from cured and smoked pork loin eye, a hallmark of Canadian style bacon. Classified under HTS 0210.19.00.10 due to its smoked preparation and specific product designation within swine meat offal categories. Ideal for retail packaging in vacuum-sealed portions.
Peameal Bacon Roast
A whole cylindrical roast of Canadian style bacon coated in yellow cornmeal, cured and smoked pork loin. HTS 0210.19.00.10 covers this as smoked swine meat specifically identified as Canadian style, including traditional peameal preparations. The cornmeal coating does not alter the primary meat classification.
Smoked Pork Loin Canadian Cut
Boneless smoked pork loin trimmed to Canadian style specifications, cured with salt and spices. This product is explicitly under HTS 0210.19.00.10 for its smoked swine meat classification matching the 'Canadian style bacon' statistical breakout. Commonly imported in bulk for slicing.