Canadian style bacon
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of swine: > Other > Canadian style bacon
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0210.19.00.10
Canadian Style Bacon
Canadian style bacon consists of cured, smoked pork loin separated from the belly and fatback, typically cut into cylindrical pieces. It falls under HTS 0210.19.00.10 as smoked meat of swine, specifically designated for this bacon variety. This classification applies to imported products ready for retail sale without further processing.
Back Bacon Slices
Pre-sliced back bacon made from cured and smoked pork loin eye, a hallmark of Canadian style bacon. Classified under HTS 0210.19.00.10 due to its smoked preparation and specific product designation within swine meat offal categories. Ideal for retail packaging in vacuum-sealed portions.
Peameal Bacon Roast
A whole cylindrical roast of Canadian style bacon coated in yellow cornmeal, cured and smoked pork loin. HTS 0210.19.00.10 covers this as smoked swine meat specifically identified as Canadian style, including traditional peameal preparations. The cornmeal coating does not alter the primary meat classification.
Smoked Pork Loin Canadian Cut
Boneless smoked pork loin trimmed to Canadian style specifications, cured with salt and spices. This product is explicitly under HTS 0210.19.00.10 for its smoked swine meat classification matching the 'Canadian style bacon' statistical breakout. Commonly imported in bulk for slicing.
Cured Smoked Back Rasher
Thick-cut rashers from cured and gently smoked pork loin, embodying Canadian style bacon traits. Classified in HTS 0210.19.00.10 as the designated category for this precise smoked swine product type. Packaged for breakfast retail use.