Cured Smoked Back Rasher from Canada
Thick-cut rashers from cured and gently smoked pork loin, embodying Canadian style bacon traits. Classified in HTS 0210.19.00.10 as the designated category for this precise smoked swine product type. Packaged for breakfast retail use.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure labeling distinguishes from belly bacon to maintain classification; track annual quotas for non-Canadian origins
• Include smoking process details in entry docs