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0210.19.00.10/Cured Smoked Back Rasher/Mexico

Cured Smoked Back Rasher from Mexico

Thick-cut rashers from cured and gently smoked pork loin, embodying Canadian style bacon traits. Classified in HTS 0210.19.00.10 as the designated category for this precise smoked swine product type. Packaged for breakfast retail use.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Ensure labeling distinguishes from belly bacon to maintain classification; track annual quotas for non-Canadian origins

• Include smoking process details in entry docs

Cured Smoked Back Rasher from Mexico — Import Duty Rate | HTS 0210.19.00.10