Frozen Quail Offal
Frozen hearts and livers from quail, small game bird byproducts. Classed HTS 0208.90.91.00 as other frozen edible offal. Used in fine dining stocks.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Bundle with whole bird shipments for efficiency in docs
• Entire container weight dutiable per US note for frozen packs
• Specify 'edible' to dodge unfit product exclusions
Related Products under HTS 0208.90.91.00
Frozen Rabbit Legs
Frozen hind legs from rabbits, intended for human consumption as meat cuts. Classified under HTS 0208.90.91.00 as other meat and edible meat offal, fresh, chilled or frozen, specifically for rabbit meat which falls outside major species like beef, pork, or poultry. Excludes products unfit for consumption or covered by other chapter exclusions.
Chilled Frog Legs
Chilled hind legs of frogs, a delicacy prepared for culinary use. Falls under HTS 0208.90.91.00 as other edible meat offal, chilled, from species not covered by primary meat headings. Suitable for human consumption and not excluded by chapter notes.
Frozen Hare Carcass
Whole frozen carcass of hare, minimally processed for meat market sale. Classified in HTS 0208.90.91.00 as other frozen meat from game animals not specified elsewhere in Chapter 2. Edible and suitable for human consumption.
Frozen Beaver Meat Cuts
Frozen cuts of beaver meat from wild or farmed sources, for gourmet markets. HTS 0208.90.91.00 covers this as other frozen meat from non-traditional species. Fully edible and compliant with chapter scope.
Chilled Kangaroo Fillets
Premium chilled kangaroo loin fillets, lean red meat export. Classed under HTS 0208.90.91.00 for other chilled meat from marsupials. Popular in health food sectors, fully within Chapter 2 scope.
Frozen Goose Offal
Frozen goose livers and gizzards, edible poultry byproducts. HTS 0208.90.91.00 as other frozen meat offal excluding primary poultry categories. High demand for foie gras precursors.