Fresh Emu Steaks
Fresh emu leg steaks, low-fat red meat from ratites. HTS 0208.90.91.00 covers other fresh meat excluding standard categories. Health-focused protein source.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Australian emu common; use exporter's FSIS equivalence
• No bone allowance impacts duty on bone-in steaks
• Retail packaging helps vs bulk industrial classification
Related Products under HTS 0208.90.91.00
Frozen Rabbit Legs
Frozen hind legs from rabbits, intended for human consumption as meat cuts. Classified under HTS 0208.90.91.00 as other meat and edible meat offal, fresh, chilled or frozen, specifically for rabbit meat which falls outside major species like beef, pork, or poultry. Excludes products unfit for consumption or covered by other chapter exclusions.
Chilled Frog Legs
Chilled hind legs of frogs, a delicacy prepared for culinary use. Falls under HTS 0208.90.91.00 as other edible meat offal, chilled, from species not covered by primary meat headings. Suitable for human consumption and not excluded by chapter notes.
Frozen Hare Carcass
Whole frozen carcass of hare, minimally processed for meat market sale. Classified in HTS 0208.90.91.00 as other frozen meat from game animals not specified elsewhere in Chapter 2. Edible and suitable for human consumption.
Frozen Beaver Meat Cuts
Frozen cuts of beaver meat from wild or farmed sources, for gourmet markets. HTS 0208.90.91.00 covers this as other frozen meat from non-traditional species. Fully edible and compliant with chapter scope.
Chilled Kangaroo Fillets
Premium chilled kangaroo loin fillets, lean red meat export. Classed under HTS 0208.90.91.00 for other chilled meat from marsupials. Popular in health food sectors, fully within Chapter 2 scope.
Frozen Goose Offal
Frozen goose livers and gizzards, edible poultry byproducts. HTS 0208.90.91.00 as other frozen meat offal excluding primary poultry categories. High demand for foie gras precursors.