Frozen Goose Thighs
Skin-on, bone-in frozen goose thighs, trimmed for culinary use in stews or confit. HTS 0207.55.00 applies to these 'other' frozen goose meat cuts from heading 0105 poultry. Excludes fatty livers or whole geese.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from chickens instead of geese
Frozen chicken cuts (other) are under 0207.14.00, differentiated by poultry type per heading 0105.
If salted, dried or smoked
Additional preservation like salting moves it to 0210 as meat prepared otherwise, not mere freezing.
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Import Tips & Compliance
• Use tamper-evident packaging and maintain cold chain; CBP inspections often check temperature logs
• Classify based on predominant part; mixtures with >50% meat stay here, else consider composites
• Consult HTS Chapter 2 notes to exclude unfit products; all must be human consumption grade
Related Products under HTS 0207.55.00
Frozen Goose Breasts
Boneless frozen goose breasts from domestic geese of heading 0105, cut and prepared for cooking. Classified under HTS 0207.55.00 as 'other' frozen meat of geese, excluding whole carcasses. This subheading covers specific cuts that are not fatty livers.
Frozen Goose Legs
Frozen whole legs or drumsticks from geese, bone-in, suitable for roasting or grilling. Falls under 0207.55.00 as frozen 'other' goose meat, distinct from whole birds or livers. Ideal for foodservice and retail packaging.
Frozen Boneless Goose Meat
Trimmed, boneless frozen goose meat chunks or strips for further processing. HTS 0207.55.00 covers this 'other' category of frozen goose meat from eligible poultry. Not suitable for offal or liver classification.
Frozen Goose Tenderloins
Premium frozen goose tenderloin fillets, hand-trimmed and quick-frozen. Under 0207.55.00 as other frozen goose meat cuts. High-value product for gourmet markets.
Frozen Goose Meat Trimmings
Frozen irregular goose meat trimmings for sausage or ground use. 0207.55.00 for other frozen goose products. Bulk industrial pack.
Frozen Goose Suprêmes
Frozen attached wing and breast suprêmes from goose. Culinary cut under 0207.55.00.