Other
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of geese: > Other, frozen > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 0207.55.00
Frozen Goose Breasts
Boneless frozen goose breasts from domestic geese of heading 0105, cut and prepared for cooking. Classified under HTS 0207.55.00 as 'other' frozen meat of geese, excluding whole carcasses. This subheading covers specific cuts that are not fatty livers.
Frozen Goose Legs
Frozen whole legs or drumsticks from geese, bone-in, suitable for roasting or grilling. Falls under 0207.55.00 as frozen 'other' goose meat, distinct from whole birds or livers. Ideal for foodservice and retail packaging.
Frozen Goose Thighs
Skin-on, bone-in frozen goose thighs, trimmed for culinary use in stews or confit. HTS 0207.55.00 applies to these 'other' frozen goose meat cuts from heading 0105 poultry. Excludes fatty livers or whole geese.
Frozen Boneless Goose Meat
Trimmed, boneless frozen goose meat chunks or strips for further processing. HTS 0207.55.00 covers this 'other' category of frozen goose meat from eligible poultry. Not suitable for offal or liver classification.
Frozen Goose Tenderloins
Premium frozen goose tenderloin fillets, hand-trimmed and quick-frozen. Under 0207.55.00 as other frozen goose meat cuts. High-value product for gourmet markets.
Frozen Goose Meat Trimmings
Frozen irregular goose meat trimmings for sausage or ground use. 0207.55.00 for other frozen goose products. Bulk industrial pack.
Frozen Goose Suprêmes
Frozen attached wing and breast suprêmes from goose. Culinary cut under 0207.55.00.
Frozen Goose Crown Roast
Bone-frenched frozen goose crown for roasting. Still 'other' under 0207.55.00 as cut meat.
IQF Frozen Goose Pieces
Individually quick frozen goose meat portions. 0207.55.00 applies.
Frozen Goose Wings
Frozen goose wings, whole or parted, bone-in with skin, for appetizers or stocks. Classified in 0207.55.00 for frozen goose meat excluding livers, as per poultry of heading 0105. Commonly imported in bulk trays.