Frozen Goose Suprêmes
Frozen attached wing and breast suprêmes from goose. Culinary cut under 0207.55.00.
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Related Products under HTS 0207.55.00
Frozen Goose Breasts
Boneless frozen goose breasts from domestic geese of heading 0105, cut and prepared for cooking. Classified under HTS 0207.55.00 as 'other' frozen meat of geese, excluding whole carcasses. This subheading covers specific cuts that are not fatty livers.
Frozen Goose Legs
Frozen whole legs or drumsticks from geese, bone-in, suitable for roasting or grilling. Falls under 0207.55.00 as frozen 'other' goose meat, distinct from whole birds or livers. Ideal for foodservice and retail packaging.
Frozen Goose Thighs
Skin-on, bone-in frozen goose thighs, trimmed for culinary use in stews or confit. HTS 0207.55.00 applies to these 'other' frozen goose meat cuts from heading 0105 poultry. Excludes fatty livers or whole geese.
Frozen Boneless Goose Meat
Trimmed, boneless frozen goose meat chunks or strips for further processing. HTS 0207.55.00 covers this 'other' category of frozen goose meat from eligible poultry. Not suitable for offal or liver classification.
Frozen Goose Tenderloins
Premium frozen goose tenderloin fillets, hand-trimmed and quick-frozen. Under 0207.55.00 as other frozen goose meat cuts. High-value product for gourmet markets.
Frozen Goose Meat Trimmings
Frozen irregular goose meat trimmings for sausage or ground use. 0207.55.00 for other frozen goose products. Bulk industrial pack.