Chilled Force-Fed Goose Foie Gras Liver
Chilled fatty liver from geese specifically raised for foie gras production through force-feeding to enlarge the liver. Falls under HTS 0207.53.00.00 for fresh or chilled fatty livers of geese per Chapter 2 poultry offal provisions. Distinct from regular goose liver due to high fat content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If regular goose livers without high fat content
Non-fatty goose livers are classified under general fresh/chilled goose livers, not the specific fatty liver subheading.
If cooked or preserved
Prepared or preserved goose liver pate moves to Chapter 16 for processed poultry meat preparations.
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Import Tips & Compliance
• Verify supplier complies with EU or origin force-feeding regulations if applicable; US importers need APHIS veterinary approval
• Maintain cold chain documentation to prove 'chilled' status (not frozen below -0.5°C); misclassification risk high
• Label accurately as 'fatty liver' to avoid reclassification as other edible offal
Related Products under HTS 0207.53.00.00
Fresh Foie Gras Goose Liver
Premium fatty goose liver harvested from force-fed geese, fresh or chilled, used primarily for gourmet foie gras preparation. Classified under HTS 0207.53.00.00 as fatty livers of geese, fresh or chilled, from poultry of heading 0105. Excludes frozen livers which fall under a different subheading.
Premium Chilled Goose Foie Liver Lobe
Single lobe of premium chilled fatty goose liver from select breeds, ideal for slicing in fine dining. Precisely classified in 0207.53.00.00 as fresh or chilled fatty goose livers under poultry meat hierarchy.
Artisanal Fresh Fatty Goose Liver for Terrines
Hand-harvested fresh fatty goose livers from free-range geese, chilled for terrine and mousse making. HTS 0207.53.00.00 applies exclusively to goose fatty livers fresh or chilled, per Chapter 2 exclusions for unfit products.
Fresh Whole Fatty Goose Liver Pate Base
Intact fresh fatty goose livers supplied whole as a base ingredient for high-end pate and terrine production. HTS 0207.53.00.00 covers these as fresh fatty livers of geese, excluding products unfit for consumption or those in Chapter 15 fats.