Artisanal Fresh Fatty Goose Liver for Terrines
Hand-harvested fresh fatty goose livers from free-range geese, chilled for terrine and mousse making. HTS 0207.53.00.00 applies exclusively to goose fatty livers fresh or chilled, per Chapter 2 exclusions for unfit products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Source from approved countries only; check FSIS eligible countries list for poultry
• Avoid bone fragments – US notes disallow bone weight deductions, risking penalties
• Document humane handling if marketing as 'artisanal' to support labeling claims
Related Products under HTS 0207.53.00.00
Fresh Foie Gras Goose Liver
Premium fatty goose liver harvested from force-fed geese, fresh or chilled, used primarily for gourmet foie gras preparation. Classified under HTS 0207.53.00.00 as fatty livers of geese, fresh or chilled, from poultry of heading 0105. Excludes frozen livers which fall under a different subheading.
Chilled Force-Fed Goose Foie Gras Liver
Chilled fatty liver from geese specifically raised for foie gras production through force-feeding to enlarge the liver. Falls under HTS 0207.53.00.00 for fresh or chilled fatty livers of geese per Chapter 2 poultry offal provisions. Distinct from regular goose liver due to high fat content.
Premium Chilled Goose Foie Liver Lobe
Single lobe of premium chilled fatty goose liver from select breeds, ideal for slicing in fine dining. Precisely classified in 0207.53.00.00 as fresh or chilled fatty goose livers under poultry meat hierarchy.
Fresh Whole Fatty Goose Liver Pate Base
Intact fresh fatty goose livers supplied whole as a base ingredient for high-end pate and terrine production. HTS 0207.53.00.00 covers these as fresh fatty livers of geese, excluding products unfit for consumption or those in Chapter 15 fats.