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0207.53.00.00/Chilled Force-Fed Goose Foie Gras Liver/Canada

Chilled Force-Fed Goose Foie Gras Liver from Canada

Chilled fatty liver from geese specifically raised for foie gras production through force-feeding to enlarge the liver. Falls under HTS 0207.53.00.00 for fresh or chilled fatty livers of geese per Chapter 2 poultry offal provisions. Distinct from regular goose liver due to high fat content.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Verify supplier complies with EU or origin force-feeding regulations if applicable; US importers need APHIS veterinary approval

• Maintain cold chain documentation to prove 'chilled' status (not frozen below -0.5°C); misclassification risk high

• Label accurately as 'fatty liver' to avoid reclassification as other edible offal

Chilled Force-Fed Goose Foie Gras Liver from Canada — Import Duty Rate | HTS 0207.53.00.00