Chilled Festive Whole Geese

Whole geese prepared chilled for holiday roasts, intact without portioning. Meets HTS 0207.51.00.00 for uncut fresh or chilled geese meat of heading 0105 poultry, distinct from cut pieces or frozen.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.39.00Higher: 23.9% vs 17.5%

If cooked and ready-to-eat

Cooked whole geese become prepared/preserved poultry under Chapter 16.

0207.52.00Same rate: 17.5%

If blast-frozen post-chill

Freezing process moves intact carcasses to the frozen geese subheading.

4823.70.00Higher: 35% vs 17.5%

If packaged in paper or paperboard retail trays as a set

Retail-packed whole birds may involve packaging materials dominating classification.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Time imports for holiday seasons to match demand, but pre-clear FSIS inspections

• Use vacuum packaging for chilled goods, noting US note on full container weight for duties

• Avoid stuffing or seasoning, as that shifts to prepared meat classifications

Related Products under HTS 0207.51.00.00

Fresh Whole Chilled Geese

Uncooked whole geese, fresh or chilled, delivered as entire carcasses without any cutting into pieces. Classified under HTS 0207.51.00.00 as poultry meat of geese from heading 0105, specifically not cut in pieces and in fresh or chilled state, excluding frozen or processed forms.

Chilled Plucked Whole Geese

Whole geese that have been plucked and eviscerated but remain intact, supplied fresh or chilled for culinary use. Fits HTS 0207.51.00.00 as uncut poultry meat from geese, meeting the criteria for fresh/chilled whole carcasses of heading 0105 poultry.

Fresh Farm-Raised Whole Geese

Complete uncut geese from farm production, fresh or maintained chilled, ideal for roasting or further processing. Under HTS 0207.51.00.00 for geese poultry meat not cut in pieces, fresh or chilled, as per Chapter 2 exclusions for unfit products.

Chilled Export-Grade Whole Geese

Premium whole geese carcasses chilled for international export, maintained intact. Under HTS 0207.51.00.00 for fresh/chilled uncut geese meat per poultry of heading 0105, excluding unfit or offal products.

Chilled Organic Whole Geese

Whole geese carcasses certified organic, kept chilled without cutting, for premium meat markets. Classified in HTS 0207.51.00.00 as fresh or chilled uncut geese meat from poultry heading 0105, not covered by Chapter 2 exclusions.

Fresh Wild Goose Carcasses

Uncut whole geese hunted from wild populations, fresh or chilled, for gourmet or specialty cuisine. HTS 0207.51.00.00 applies to all geese poultry meat fresh/chilled not in pieces, regardless of farm vs wild origin per heading 0105.