Fresh Whole Chilled Geese
Uncooked whole geese, fresh or chilled, delivered as entire carcasses without any cutting into pieces. Classified under HTS 0207.51.00.00 as poultry meat of geese from heading 0105, specifically not cut in pieces and in fresh or chilled state, excluding frozen or processed forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen whole geese carcasses shift to the frozen subcategory under the same geese heading.
If cut into pieces while fresh or chilled
Geese meat cut into pieces, even if fresh/chilled, moves to the 'cut in pieces' subheading.
If provisionally preserved but not cooked or stuffed
Meat provisionally preserved (e.g., with salt or sugar) falls into Chapter 2 heading 0210 for prepared meats.
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Import Tips & Compliance
• Verify poultry health certificates and origin to comply with USDA import requirements for fresh/chilled meat
• Include entire carcass weight in dutiable quantity per US notes; no deductions for bones or fat
• Monitor any country-specific quotas if applicable, though Chapter 2 poultry has no listed limits like beef
Related Products under HTS 0207.51.00.00
Chilled Plucked Whole Geese
Whole geese that have been plucked and eviscerated but remain intact, supplied fresh or chilled for culinary use. Fits HTS 0207.51.00.00 as uncut poultry meat from geese, meeting the criteria for fresh/chilled whole carcasses of heading 0105 poultry.
Fresh Farm-Raised Whole Geese
Complete uncut geese from farm production, fresh or maintained chilled, ideal for roasting or further processing. Under HTS 0207.51.00.00 for geese poultry meat not cut in pieces, fresh or chilled, as per Chapter 2 exclusions for unfit products.
Chilled Festive Whole Geese
Whole geese prepared chilled for holiday roasts, intact without portioning. Meets HTS 0207.51.00.00 for uncut fresh or chilled geese meat of heading 0105 poultry, distinct from cut pieces or frozen.
Chilled Export-Grade Whole Geese
Premium whole geese carcasses chilled for international export, maintained intact. Under HTS 0207.51.00.00 for fresh/chilled uncut geese meat per poultry of heading 0105, excluding unfit or offal products.
Chilled Organic Whole Geese
Whole geese carcasses certified organic, kept chilled without cutting, for premium meat markets. Classified in HTS 0207.51.00.00 as fresh or chilled uncut geese meat from poultry heading 0105, not covered by Chapter 2 exclusions.
Fresh Wild Goose Carcasses
Uncut whole geese hunted from wild populations, fresh or chilled, for gourmet or specialty cuisine. HTS 0207.51.00.00 applies to all geese poultry meat fresh/chilled not in pieces, regardless of farm vs wild origin per heading 0105.