Fresh Farm-Raised Whole Geese
Complete uncut geese from farm production, fresh or maintained chilled, ideal for roasting or further processing. Under HTS 0207.51.00.00 for geese poultry meat not cut in pieces, fresh or chilled, as per Chapter 2 exclusions for unfit products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared or preserved, finely chopped
Prepared goose meat products like pate or pate move to Chapter 16 for preserved meats.
If only guts, bladders, or stomachs exported separately
Edible offal like giblets excluded from Chapter 2 meat to heading 0504 per chapter notes.
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Import Tips & Compliance
• Ensure supplier provides slaughter date and chill chain records to prove 'fresh/chilled' status
• Use insulated containers to maintain temperature below 4°C during transit to prevent reclassification
• Check for country-of-origin labeling; US notes require full contents for airtight packed meats
Related Products under HTS 0207.51.00.00
Fresh Whole Chilled Geese
Uncooked whole geese, fresh or chilled, delivered as entire carcasses without any cutting into pieces. Classified under HTS 0207.51.00.00 as poultry meat of geese from heading 0105, specifically not cut in pieces and in fresh or chilled state, excluding frozen or processed forms.
Chilled Plucked Whole Geese
Whole geese that have been plucked and eviscerated but remain intact, supplied fresh or chilled for culinary use. Fits HTS 0207.51.00.00 as uncut poultry meat from geese, meeting the criteria for fresh/chilled whole carcasses of heading 0105 poultry.
Chilled Festive Whole Geese
Whole geese prepared chilled for holiday roasts, intact without portioning. Meets HTS 0207.51.00.00 for uncut fresh or chilled geese meat of heading 0105 poultry, distinct from cut pieces or frozen.
Chilled Export-Grade Whole Geese
Premium whole geese carcasses chilled for international export, maintained intact. Under HTS 0207.51.00.00 for fresh/chilled uncut geese meat per poultry of heading 0105, excluding unfit or offal products.
Chilled Organic Whole Geese
Whole geese carcasses certified organic, kept chilled without cutting, for premium meat markets. Classified in HTS 0207.51.00.00 as fresh or chilled uncut geese meat from poultry heading 0105, not covered by Chapter 2 exclusions.
Fresh Wild Goose Carcasses
Uncut whole geese hunted from wild populations, fresh or chilled, for gourmet or specialty cuisine. HTS 0207.51.00.00 applies to all geese poultry meat fresh/chilled not in pieces, regardless of farm vs wild origin per heading 0105.