Chilled Pekin Duck Fatty Livers
Fatty livers from Pekin ducks, chilled for preservation, used in high-end patés and terrines. Falls under HTS 0207.43.00.00 due to being specifically duck fatty livers in fresh or chilled state, excluding unfit products per chapter notes. Ideal for culinary applications requiring premium offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If duck meat cuts, not specifically fatty livers
General fresh/chilled duck meat without emphasis on fatty livers uses the duck meat subheading.
If processed into guts or bladders, unfit for consumption
Chapter notes exclude animal guts/bladders under heading 0504 if not edible.
If dried or dehydrated, not fresh/chilled
Dried duck livers would classify as vegetables/legumes provisions if processed that way.
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Import Tips & Compliance
• Label shipments clearly as 'fatty duck livers, chilled' to avoid misclassification; provide proof of slaughter within 7 days for chilled status
• Check for APHIS permits if from countries with avian flu risks
• Monitor temperature logs during transit to maintain chilled condition
Related Products under HTS 0207.43.00.00
Fresh Duck Foie Gras Livers
Premium fatty duck livers, fresh or chilled, specifically raised and force-fed for foie gras production. Classified under HTS 0207.43.00.00 as fatty livers of ducks, fresh or chilled, from poultry of heading 0105. These livers are prized for their high fat content and rich flavor in gourmet cuisine.
Fresh Moulard Duck Foie Gras
Fresh fatty livers from Moulard ducks, a hybrid breed favored for larger foie gras livers. HTS 0207.43.00.00 applies to these duck-specific fatty livers in fresh condition, part of edible poultry offal. Excludes non-edible products as per chapter exclusions.
Chilled Muscovy Duck Fatty Livers
Chilled fatty livers harvested from Muscovy ducks, known for their intense flavor in French cuisine. Precisely classified in HTS 0207.43.00.00 as fresh or chilled fatty duck livers from heading 0105 poultry. High fat content distinguishes them from regular livers.
Fresh Force-Fed Duck Livers for Pâté
Force-fed duck livers supplied fresh for immediate pâté production, with elevated fat marbling. HTS 0207.43.00.00 covers these as duck fatty livers, fresh, ensuring they are edible poultry offal. Not covered by exclusions for unfit meats.
Chilled Grade A Duck Foie Gras Livers
Grade A chilled fatty duck livers selected for optimal size and fat content in foie gras. Classified under 0207.43.00.00 for duck fatty livers fresh or chilled, adhering to chapter scope for poultry offal. Premium quality for upscale restaurants.
Fresh Barbary Duck Fatty Livers
Fresh fatty livers from Barbary ducks, a breed used in specialty foie gras. HTS 0207.43.00.00 designates these as duck fatty livers fresh, part of edible poultry meat/offal. Excludes chapter note products like unfit meats.