Fresh Force-Fed Duck Livers for Pâté
Force-fed duck livers supplied fresh for immediate pâté production, with elevated fat marbling. HTS 0207.43.00.00 covers these as duck fatty livers, fresh, ensuring they are edible poultry offal. Not covered by exclusions for unfit meats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole duck carcasses, not separated livers
Whole fresh duck falls under duck meat headings, not offal.
If as animal blood or extracts
US notes and chapter exclude blood products to 0511.
If mixed into sauces or condiments
Blended into food preparations shifts to Chapter 21.
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Import Tips & Compliance
• Provide ethical farming certifications to meet US importer standards; ensure no bones/fat allowance per US notes on meat duties
• Common issue: incorrect temperature declaration—must be below 4°C for chilled
• Use bonded warehouses for quota timing
Related Products under HTS 0207.43.00.00
Fresh Duck Foie Gras Livers
Premium fatty duck livers, fresh or chilled, specifically raised and force-fed for foie gras production. Classified under HTS 0207.43.00.00 as fatty livers of ducks, fresh or chilled, from poultry of heading 0105. These livers are prized for their high fat content and rich flavor in gourmet cuisine.
Chilled Pekin Duck Fatty Livers
Fatty livers from Pekin ducks, chilled for preservation, used in high-end patés and terrines. Falls under HTS 0207.43.00.00 due to being specifically duck fatty livers in fresh or chilled state, excluding unfit products per chapter notes. Ideal for culinary applications requiring premium offal.
Fresh Moulard Duck Foie Gras
Fresh fatty livers from Moulard ducks, a hybrid breed favored for larger foie gras livers. HTS 0207.43.00.00 applies to these duck-specific fatty livers in fresh condition, part of edible poultry offal. Excludes non-edible products as per chapter exclusions.
Chilled Muscovy Duck Fatty Livers
Chilled fatty livers harvested from Muscovy ducks, known for their intense flavor in French cuisine. Precisely classified in HTS 0207.43.00.00 as fresh or chilled fatty duck livers from heading 0105 poultry. High fat content distinguishes them from regular livers.
Chilled Grade A Duck Foie Gras Livers
Grade A chilled fatty duck livers selected for optimal size and fat content in foie gras. Classified under 0207.43.00.00 for duck fatty livers fresh or chilled, adhering to chapter scope for poultry offal. Premium quality for upscale restaurants.
Fresh Barbary Duck Fatty Livers
Fresh fatty livers from Barbary ducks, a breed used in specialty foie gras. HTS 0207.43.00.00 designates these as duck fatty livers fresh, part of edible poultry meat/offal. Excludes chapter note products like unfit meats.