Chilled Pekin Duck Fatty Livers from Canada
Fatty livers from Pekin ducks, chilled for preservation, used in high-end patés and terrines. Falls under HTS 0207.43.00.00 due to being specifically duck fatty livers in fresh or chilled state, excluding unfit products per chapter notes. Ideal for culinary applications requiring premium offal.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label shipments clearly as 'fatty duck livers, chilled' to avoid misclassification; provide proof of slaughter within 7 days for chilled status
• Check for APHIS permits if from countries with avian flu risks
• Monitor temperature logs during transit to maintain chilled condition