Frozen Whole Barbary Duck

Complete frozen Barbary duck, uncut carcass ready for butchering, poultry of heading 0105. Under HTS 0207.42.00.00 for its frozen, whole form excluding pieces or further processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.14.00Same rate: 17.5%

If chicken instead of duck

Whole frozen chickens use chicken-specific subheadings in 0207.

1602.39.00Higher: 23.9% vs 17.5%

If seasoned or marinated before freezing

Prepared or preserved forms, even frozen, go to Chapter 16.

0210.99Lower: 12.3% vs 17.5%

If salted, dried, or smoked

Any curing or drying processes exclude from fresh/frozen fresh meat headings.

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Import Tips & Compliance

• Comply with HACCP plans for frozen meat; test for pathogens at origin to speed CBP release

• Document slaughter/processing date to confirm within shelf-life limits for frozen poultry

• Beware of misclassification if vacuum-packed; still counts as whole if not cut