Of swine, fresh or chilled
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Of swine, fresh or chilled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0206.30.00.00
Fresh Pork Liver
Fresh or chilled pork liver from swine, typically sold whole or in lobes for culinary use. Classified under HTS 0206.30.00.00 as edible offal of swine in fresh or chilled state, excluding meat cuts from headings 0201-0208. Not unfit for human consumption and distinct from processed products.
Chilled Pork Kidneys
Whole or paired pork kidneys, fresh or chilled, valued for their tender texture in dishes like pies. Falls under HTS 0206.30.00.00 for swine edible offal not covered by carcass meat headings. Must be suitable for human consumption per chapter exclusions.
Fresh Pork Heart
Intact fresh or chilled swine hearts, often used in sausages or stews. HTS 0206.30.00.00 covers this edible offal of swine, fresh/chilled, distinct from chapter exclusions like unfit products or animal blood.
Chilled Pork Tongues
Fresh or chilled pork tongues, a delicacy for boiling or grilling. Classified as swine offal under HTS 0206.30.00.00, excluding those unfit for consumption or covered elsewhere like heading 0209.
Fresh Pork Spleen
Whole fresh or chilled pork spleens, used in traditional cuisines for their mild flavor. HTS 0206.30.00.00 applies to this swine edible offal, fresh/chilled, not processed or excluded products.
Chilled Pork Lungs
Fresh or chilled porcine lungs, often for pet food or specialty dishes. Under HTS 0206.30.00.00 as swine offal suitable for human or animal consumption, per chapter notes.
Fresh Pork Diaphragm
Fresh or chilled pork diaphragm meat/offal, tender membrane used in cooking. HTS 0206.30.00.00 for swine offal, fresh/chilled, excluding fat products of 0209.
Chilled Pork Glands
Fresh or chilled swine glands like pancreas, for culinary or extract uses. Classified under HTS 0206.30.00.00 as edible swine offal, fresh/chilled.
Fresh Pork Mesentery
Fresh or chilled pork mesentery fat/offal netting, used in charcuterie. HTS 0206.30.00.00 covers this swine product as fresh edible offal.
Chilled Pork Trimmings Offal
Mixed fresh/chilled pork offal trimmings from processing, including small organs. Under HTS 0206.30.00.00 for swine edible offal, fresh or chilled.
Fresh Pork Stomach
Fresh or chilled hog maws (pork stomachs), popular in soul food. HTS 0206.30.00.00 as swine offal, excluding chapter note items like 0504 stomachs.
Chilled Pork Intestines
Fresh or chilled chitterlings (pork intestines), cleaned for cooking. Classified HTS 0206.30.00.00, swine offal fresh/chilled, edible.