Chilled Pork Lungs
Fresh or chilled porcine lungs, often for pet food or specialty dishes. Under HTS 0206.30.00.00 as swine offal suitable for human or animal consumption, per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If animal products unfit for food
Chapter exclusion sends non-edible lungs to heading 0511.
If for animal feed preparation
End use as pet food ingredient may shift to Chapter 23.
Not sure which classification is right?
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Import Tips & Compliance
ā¢ Label for intended use if pet food to ease FDA entry; maintain cold chain strictly
ā¢ Check origin quotas under US note for countries like Uruguay
Related Products under HTS 0206.30.00.00
Fresh Pork Liver
Fresh or chilled pork liver from swine, typically sold whole or in lobes for culinary use. Classified under HTS 0206.30.00.00 as edible offal of swine in fresh or chilled state, excluding meat cuts from headings 0201-0208. Not unfit for human consumption and distinct from processed products.
Chilled Pork Kidneys
Whole or paired pork kidneys, fresh or chilled, valued for their tender texture in dishes like pies. Falls under HTS 0206.30.00.00 for swine edible offal not covered by carcass meat headings. Must be suitable for human consumption per chapter exclusions.
Fresh Pork Heart
Intact fresh or chilled swine hearts, often used in sausages or stews. HTS 0206.30.00.00 covers this edible offal of swine, fresh/chilled, distinct from chapter exclusions like unfit products or animal blood.
Chilled Pork Tongues
Fresh or chilled pork tongues, a delicacy for boiling or grilling. Classified as swine offal under HTS 0206.30.00.00, excluding those unfit for consumption or covered elsewhere like heading 0209.
Fresh Pork Spleen
Whole fresh or chilled pork spleens, used in traditional cuisines for their mild flavor. HTS 0206.30.00.00 applies to this swine edible offal, fresh/chilled, not processed or excluded products.
Fresh Pork Diaphragm
Fresh or chilled pork diaphragm meat/offal, tender membrane used in cooking. HTS 0206.30.00.00 for swine offal, fresh/chilled, excluding fat products of 0209.