Fresh Pork Stomach
Fresh or chilled hog maws (pork stomachs), popular in soul food. HTS 0206.30.00.00 as swine offal, excluding chapter note items like 0504 stomachs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +20.0% | 20% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code ā and can price the duty on it in the same conversation.
Import Tips & Compliance
ā¢ Clean thoroughly pre-shipment; veterinary export cert required
ā¢ Differentiate from intestines
Related Products under HTS 0206.30.00.00
Fresh Pork Liver
Fresh or chilled pork liver from swine, typically sold whole or in lobes for culinary use. Classified under HTS 0206.30.00.00 as edible offal of swine in fresh or chilled state, excluding meat cuts from headings 0201-0208. Not unfit for human consumption and distinct from processed products.
Chilled Pork Kidneys
Whole or paired pork kidneys, fresh or chilled, valued for their tender texture in dishes like pies. Falls under HTS 0206.30.00.00 for swine edible offal not covered by carcass meat headings. Must be suitable for human consumption per chapter exclusions.
Fresh Pork Heart
Intact fresh or chilled swine hearts, often used in sausages or stews. HTS 0206.30.00.00 covers this edible offal of swine, fresh/chilled, distinct from chapter exclusions like unfit products or animal blood.
Chilled Pork Tongues
Fresh or chilled pork tongues, a delicacy for boiling or grilling. Classified as swine offal under HTS 0206.30.00.00, excluding those unfit for consumption or covered elsewhere like heading 0209.
Fresh Pork Spleen
Whole fresh or chilled pork spleens, used in traditional cuisines for their mild flavor. HTS 0206.30.00.00 applies to this swine edible offal, fresh/chilled, not processed or excluded products.
Chilled Pork Lungs
Fresh or chilled porcine lungs, often for pet food or specialty dishes. Under HTS 0206.30.00.00 as swine offal suitable for human or animal consumption, per chapter notes.