Frozen Bone-In Pork Boston Butt
Frozen Boston butt pork shoulders with bone in, ideal for pulled pork production. HTS 0203.22.90.00 covers other frozen bone-in swine shoulders.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If porcine sausages
Sausages from pork hams/shoulders classify to prepared meats.
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Import Tips & Compliance
• FSIS mandates eardrum-free certification for traceability
• Avoid partial thaw; refreezing risks rejection
• Industrial bulk vs consumer packs affects HTS if sold as sets
Related Products under HTS 0203.22.90.00
Frozen Bone-In Pork Ham
Frozen whole pork hams with bone in, derived from the hind leg of swine, suitable for further processing or retail sale. Classified under HTS 0203.22.90.00 as 'other' frozen bone-in hams, shoulders, and cuts thereof, excluding specific varieties like Vidalia-style. Meets chapter provisions for swine meat not unfit for consumption.
Frozen Bone-In Pork Shoulder Picnic Cut
Frozen pork shoulder picnic cuts with bone in, from the lower foreleg area of the swine carcass. Falls under HTS 0203.22.90.00 as 'other' frozen bone-in shoulders and cuts thereof, fresh or frozen swine meat for human consumption.
Frozen Bone-In Pork Butt Shoulder
Frozen pork butt shoulders with bone in, a primal cut from the upper forequarter of swine. HTS 0203.22.90.00 covers this as 'other' frozen bone-in shoulders and cuts, excluding unfit products per chapter notes.
Frozen Bone-In Pork Ham Shank Portion
Frozen shank end cuts from pork hams with bone in, typically the lower leg portion. Classified in HTS 0203.22.90.00 as other frozen bone-in ham cuts of swine, suitable for human consumption.
Frozen Bone-In Pork Shoulder Blade Cut
Frozen blade bone-in cuts from pork shoulders, a sub-primal for roasting or smoking. Under HTS 0203.22.90.00 for other frozen bone-in swine shoulder cuts, compliant with chapter exclusions.
Frozen Bone-In Pork Ham Center Slice
Frozen center-cut slices from bone-in pork hams, retaining the aitch bone. HTS 0203.22.90.00 includes such 'other' frozen bone-in ham cuts of swine.