Frozen Bone-In Pork Ham
Frozen whole pork hams with bone in, derived from the hind leg of swine, suitable for further processing or retail sale. Classified under HTS 0203.22.90.00 as 'other' frozen bone-in hams, shoulders, and cuts thereof, excluding specific varieties like Vidalia-style. Meets chapter provisions for swine meat not unfit for consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless frozen pork hams and cuts thereof fall under a separate subheading in the same tariff line.
If cured, salted, or smoked
Processed pork hams with bone in, not fresh/chilled/frozen, are classified as meat preserved by curing.
If prepared or preserved
Cooked or canned pork hams shift to prepared/preserved meats under Chapter 16.
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Import Tips & Compliance
• Verify USDA FSIS prior approval and ensure product meets U.S. residue standards; no bone/fat allowance in dutiable weight
• Provide accurate country-of-origin certification to check against beef quota proxies if applicable, though swine exempt
• Avoid misclassification by confirming bone-in status; deboned hams shift to 0203.29
Related Products under HTS 0203.22.90.00
Frozen Bone-In Pork Shoulder Picnic Cut
Frozen pork shoulder picnic cuts with bone in, from the lower foreleg area of the swine carcass. Falls under HTS 0203.22.90.00 as 'other' frozen bone-in shoulders and cuts thereof, fresh or frozen swine meat for human consumption.
Frozen Bone-In Pork Butt Shoulder
Frozen pork butt shoulders with bone in, a primal cut from the upper forequarter of swine. HTS 0203.22.90.00 covers this as 'other' frozen bone-in shoulders and cuts, excluding unfit products per chapter notes.
Frozen Bone-In Pork Ham Shank Portion
Frozen shank end cuts from pork hams with bone in, typically the lower leg portion. Classified in HTS 0203.22.90.00 as other frozen bone-in ham cuts of swine, suitable for human consumption.
Frozen Bone-In Pork Shoulder Blade Cut
Frozen blade bone-in cuts from pork shoulders, a sub-primal for roasting or smoking. Under HTS 0203.22.90.00 for other frozen bone-in swine shoulder cuts, compliant with chapter exclusions.
Frozen Bone-In Pork Ham Center Slice
Frozen center-cut slices from bone-in pork hams, retaining the aitch bone. HTS 0203.22.90.00 includes such 'other' frozen bone-in ham cuts of swine.
Frozen Bone-In Pork Picnic Ham
Frozen picnic hams with bone in, a type of pork shoulder cut popular for smoking. Fits HTS 0203.22.90.00 as other frozen bone-in swine shoulders and cuts.