Share:|Follow us on LinkedIn

Fresh Chilled Pork Rindless Back Fat

Fresh chilled pork back fat processed by derinding. Falls under 0203.19.20 as processed fresh/chilled swine meat 'other', processed beyond raw fat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

0203.19.20.10Spare ribs
→
0203.19.20.90Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29Lower: 10% vs 17.5%

If rind-on fat

Unprocessed fat with rind is 'other' unprocessed pork.

0209Lower: 13.2% vs 17.5%

If rendered into lard

Rendered pork fat classifies under 0209, excluding chapter scope for further processed fats.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Get AI-powered classificationCalculate exact duty

Import Tips & Compliance

• Document derinding process; dutiable weight includes all fat per notes

• Track origins under quota limits

Related Products under HTS 0203.19.20

Chilled Pork Neck Fillets Processed

Fresh chilled pork neck fillets separated and trimmed. HTS 0203.19.20 for this processed 'other' cut from neck primal.

Fresh Chilled Pork Trim Meat Seasoned

Fresh chilled pork trim meat lightly seasoned during processing. Under 0203.19.20 as processed fresh/chilled 'other' swine meat, where minimal seasoning qualifies as processing.

Fresh Chilled Pork Tenderloin Trimmed

Fresh chilled pork tenderloin that has been processed by trimming excess fat and silver skin for tenderness and presentation. Classified under HTS 0203.19.20 as processed fresh or chilled pork other than hams, shoulders, or cuts thereof, distinguishing it from unprocessed primal cuts.

Chilled Boneless Pork Loin Chops Cut

Fresh chilled boneless pork loin chops portioned by cutting from the loin primal. Falls under HTS 0203.19.20 due to processing via cutting and boning, separate from whole loins or unprocessed cuts.

Fresh Chilled Pork Belly Skinless Processed

Fresh chilled pork belly with skin removed through processing for culinary use. HTS 0203.19.20 applies as processed 'other' fresh/chilled swine meat, excluding specific cuts like hams.

Chilled Pork Shoulder Butt Boned Out

Fresh chilled pork shoulder butt with bones removed via processing. Classified in 0203.19.20 as processed fresh/chilled pork, distinct from whole shoulders under separate provisions.