Chilled Ground Pork Fresh Processed
Fresh chilled ground pork produced by grinding muscle trimmings. HTS 0203.19.20 covers this as processed fresh/chilled pork 'other', not a primal or specific cut.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not ground but coarse trimmings
Unground trimmings are unprocessed 'other' under 0203.29.50.
If cooked or emulsified
Prepared or preserved ground pork moves to Chapter 16 preparations.
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Import Tips & Compliance
• Certify grinding from approved meat only; full contents weight for duty
• Beware misclassification as sausage precursors
Related Products under HTS 0203.19.20
Chilled Pork Neck Fillets Processed
Fresh chilled pork neck fillets separated and trimmed. HTS 0203.19.20 for this processed 'other' cut from neck primal.
Fresh Chilled Pork Trim Meat Seasoned
Fresh chilled pork trim meat lightly seasoned during processing. Under 0203.19.20 as processed fresh/chilled 'other' swine meat, where minimal seasoning qualifies as processing.
Fresh Chilled Pork Tenderloin Trimmed
Fresh chilled pork tenderloin that has been processed by trimming excess fat and silver skin for tenderness and presentation. Classified under HTS 0203.19.20 as processed fresh or chilled pork other than hams, shoulders, or cuts thereof, distinguishing it from unprocessed primal cuts.
Chilled Boneless Pork Loin Chops Cut
Fresh chilled boneless pork loin chops portioned by cutting from the loin primal. Falls under HTS 0203.19.20 due to processing via cutting and boning, separate from whole loins or unprocessed cuts.
Fresh Chilled Pork Belly Skinless Processed
Fresh chilled pork belly with skin removed through processing for culinary use. HTS 0203.19.20 applies as processed 'other' fresh/chilled swine meat, excluding specific cuts like hams.
Chilled Pork Shoulder Butt Boned Out
Fresh chilled pork shoulder butt with bones removed via processing. Classified in 0203.19.20 as processed fresh/chilled pork, distinct from whole shoulders under separate provisions.