Fresh Pork Shoulder Blade Steak with Bone
Thin-sliced fresh bone-in steaks from the pork shoulder blade, suitable for grilling. Classified in HTS 0203.12.90.20 as cuts thereof from bone-in shoulders, fresh or chilled. Adheres to chapter notes excluding unfit animal products.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen equivalent steaks
Frozen bone-in shoulder cuts fall under 0203.22.90.
If from edible offal sections
Cuts overlapping with offal may shift if primarily liver/heart adjacent.
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Import Tips & Compliance
• Ensure slices retain bone in; partial deboning risks reclassification
• Comply with labeling for 'fresh/chilled' via chain-of-custody records
• Watch for seasonal quota effects on pricing from note countries
Related Products under HTS 0203.12.90.20
Fresh Bone-In Pork Shoulder Picnic Cut
A fresh, bone-in cut from the lower portion of the pork shoulder, known as the picnic cut, typically used for slow cooking or roasting. It falls under HTS 0203.12.90.20 as a fresh pork shoulder with bone in, excluding hams. This classification applies to chilled or fresh cuts suitable for human consumption.
Chilled Bone-In Pork Butt Shoulder Roast
A chilled, bone-in roast cut from the upper pork shoulder (butt portion), popular for barbecues and pulled pork. Classified under HTS 0203.12.90.20 for fresh/chilled bone-in pork shoulders and cuts thereof, distinct from hams. Excludes unfit products per chapter notes.
Fresh Bone-In Pork Shoulder Blade Boston Roast
Fresh bone-in cut from the blade section of the pork shoulder, ideal for pot roasting. It qualifies under HTS 0203.12.90.20 as 'other' shoulders and cuts thereof with bone in, fresh or chilled. Meets chapter requirements for swine meat suitable for consumption.
Chilled Bone-In Pork Shoulder Arm Picnic Roast
Chilled bone-in picnic roast from the lower arm/shoulder area of swine, used for smoking or braising. Falls under HTS 0203.12.90.20 for fresh/chilled bone-in shoulders excluding hams. Excludes products unfit for consumption as per chapter exclusions.
Chilled Bone-In Pork Shoulder Country-Style Ribs
Chilled, bone-in ribs cut from the pork shoulder (country-style), meatier than loin ribs. Under HTS 0203.12.90.20 as shoulder cuts with bone in, fresh/chilled. Not covered by chapter exclusions for unfit meats.
Fresh Bone-In Pork Shoulder Chop
Fresh, bone-in chop sliced from the pork shoulder, thicker for pan-frying. HTS 0203.12.90.20 covers such cuts from bone-in shoulders, fresh or chilled. Suitable for human consumption per chapter scope.