Fresh Pork Shoulder Blade Steak with Bone from Japan
Thin-sliced fresh bone-in steaks from the pork shoulder blade, suitable for grilling. Classified in HTS 0203.12.90.20 as cuts thereof from bone-in shoulders, fresh or chilled. Adheres to chapter notes excluding unfit animal products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure slices retain bone in; partial deboning risks reclassification
• Comply with labeling for 'fresh/chilled' via chain-of-custody records
• Watch for seasonal quota effects on pricing from note countries