Fresh Pork Ham Inside Cut with Bone
Inside muscle cut from fresh bone-in pork ham, retaining bone. Classed under HTS 0203.12.90.10 for fresh/chilled hams cuts with bone in. Not guts or fat exclusions.
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Alternative Classifications
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Import Tips & Compliance
• Detailed photos and diagrams for 'inside cut' verification
• FSIS prior notification for all swine entries
• Dutiable on gross; fat/bone included fully
Related Products under HTS 0203.12.90.10
Fresh Pork Ham Cap-Off Cut Bone-In
Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.
Chilled Bone-In Pork Ham Partial Roast
Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.
Fresh Bone-In Pork Ham
A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.
Fresh Pork Ham Steak with Bone
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Chilled Pork Ham Riblett with Bone
Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.
Chilled Bone-In Pork Picnic Ham Cut
A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.