Fresh Pork Ham Inside Cut with Bone from Japan
Inside muscle cut from fresh bone-in pork ham, retaining bone. Classed under HTS 0203.12.90.10 for fresh/chilled hams cuts with bone in. Not guts or fat exclusions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Detailed photos and diagrams for 'inside cut' verification
• FSIS prior notification for all swine entries
• Dutiable on gross; fat/bone included fully