Certified Organic Frozen Beef Flank Steak
Whole frozen flank steaks from certified organic cattle, boneless and vacuum-packed for extended shelf life. Under HTS 0202.30.80.15 as other certified organic frozen boneless beef. Meets organic criteria for pasture-raised without antibiotics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic flank cuts
Loss of organic certification places it in general frozen boneless beef categories.
If from buffalo or bison
Buffalo meat is classified under heading 0206, separate from bovine (cattle).
If brined or prepared for retail
Brined or salted meats become 'meat preparations' in 0210.
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Import Tips & Compliance
• Confirm equivalency of foreign organic standards with USDA NOP for seamless clearance
• Track quarterly quota allocations, especially for Argentina's additional lean trims
• Include blast-freezing certification to prove frozen state at import
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